Review Tansania Mbeya Iyenga - JB Kaffee

Roster: JB Kaffee

Beans: IYENGA

Method: Cold Drip

Parameters: 44g for 520ml, 1 drop per second, coarsely ground (comandante C40 +7 clicks vs. V60)

flavor: sweet berrys, citrus fruits, red currant, dark chocolate

A great cold drip coffee for hot sommer days. perfect for mixing with longdrinks or pure with ice and iced fruits.

Stronger dark chocolate flavor by using 0,8 drops per second and ground a bit more finely (comandante C40 +4 clicks vs V60) fits perfect with milk, ice and iced fruits

Roster: JB Kaffee

Beans: IYENGA

Method: V60

Parameters: 16g for 250ml, 96 degree Celsius, 1:45h extraction

Flavor: black tee, citrus fruits

Nice coffee which is worth to wait a view minutes and taste with a lower temperature

Roster: JB Kaffee

Beans: IYENGA

Method: Aeropress

Parameters: 16g for 200ml, 96 degree Celsius,  45:45 seconds extraction, comandante C40 +4 clicks vs V60

Flavor: black tee, chocolate, citrus fruits, lavender, velvety smooth

Velvety and exciting coffee (I prefer this beans wth Aeropress insted of V60). Great to wake up with and start the day